Pepper Coated pickled Cucumber

30 minutesDifficulty: easy

Amount of people:

Pepper Coated Pickled Cucumber

A healthy and fresh side-dish.

Wash the cucumbers, hit them with a stick (e.g. a rolling pin) until cucumber gets soft. Cut them in 12 pieces each.

Add some salt, and leave it for a few minutes in order to squeeze out the water inside. Remove the water.

Add sesame oil, salt, black pepper, spring onion.

Mix them all. Let them sit for half a day in a fridge.

Goes well with meat dishes or noodles. Enjoy your meal!

Comments

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ki~~

2017-02-03 13:47:01

very good side dish~~

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2016-11-27 13:22:35

The number of cucumbers is depending on the country where you get them. European cucumbers are much bigger than the ones in Asia.

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Schoepe, Matthias

2016-11-27 13:31:00

You are right. I made the same experience. Where you need 3 cucumbers in Japan for example, one is enough in Europe.
Cheers

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