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Pepper Coated pickled Cucumber

30 minutesDifficulty: easy
Pepper Coated Pickled Cucumber

Amount of people:

3 Cucumbers
20 g spring onion
3 tbs sesame oil
Salt and Pepper
 
Pepper Coated Pickled Cucumber
A healthy and fresh side-dish.
Pepper Coated Pickled Cucumber
1
Wash the cucumbers, hit them with a stick (e.g. a rolling pin) until cucumber gets soft. Cut them in 12 pieces each.
 
Pepper Coated Pickled Cucumber
2
Add some salt, and leave it for a few minutes in order to squeeze out the water inside. Remove the water.
 
Pepper Coated Pickled Cucumber
3
Add sesame oil, salt, black pepper, spring onion.
 
Pepper Coated Pickled Cucumber
4
Mix them all. Let them sit for half a day in a fridge.
 
Goes well with meat dishes or noodles. Enjoy your meal!
Pepper Coated Pickled Cucumber
 
 

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Anonymous Comment
ki~~
2017-02-03 13:47:01
very good side dish~~
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Anonymous Comment
y
2016-11-27 13:22:35
The number of cucumbers is depending on the country where you get them. European cucumbers are much bigger than the ones in Asia.
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Schoepe, Matthias
Schoepe, Matthias
2016-11-27 13:31:00
You are right. I made the same experience. Where you need 3 cucumbers in Japan for example, one is enough in Europe.
Cheers
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