Japanese meat and potato stew
45 minutesDifficulty: easy
Amount of people:
| 4 | Potatoes |
| 1 | Carrot |
| 1 | Onion |
| 600 ml | Dashi Soup |
| 4 tbs | Soy Sauce |
| 4 tbs | Mirin |
| 1 tbs | Sugar |
| 200 g | Pork (any part will do) |
Meat and Potato Stew
One of the most typical Japanese home cuisine.
1
Chop up potatoes, carrot, and onion. Cut the meat as well.
2
Pour all the Dashi soup, soy sauce, Mirin and sugar into the pot, and add meat & vegetables at the same time.
3
Add kitchen paper on top of the food directly. This will help all the ingredients to absorb the soup evenly.
4
Set it over strong fire. Do not mix it.
5
Once it starts to boil, turn the fire into medium and leave it for 15-20 minutes.
6
Turn off the fire when when the liquid volume is reduced to almost halve. Leave it for a while until it cools down.
7
Put the pot on medium fire again. Remove the kitchen paper.
Boil it until it gets good taste.
Good matching with miso soup and plain rice. Enjoy your meal!Advertisement:
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sabi08
Hyeonju